Fried Chicken
7 pieces. Thai wings with sweet and spicy dipping sauce.
Fried Fish
6 pieces. Fried fish fillet sticks with sweet and spicy dipping sauce.
Soft Spring Rolls
2 pieces. Rolled with shrimp. Sweet and spicy sauce or peanut sauce.
Crispy Eggrolls
4 pieces. Shredded cabbage, carrots, and chicken wrapped in a crispy shell. We also have veggie eggrolls!
Fried Jerky
Choose between beef or pork fried jerky.
Tod Man Pla
8 pieces. Fried fish cakes made from fish paste and chopped green beans.
Aim Thai Shrimp
5 pieces. Crispy shrimp coated in panko bread with sweet and spicy dipping sauce.
Esan Sausage
Sour Thai sausage made with pork, rice, and garlic.
Fried Tofu
8 pieces. Fried tofu with chopped peanuts in sweet and spicy dipping sauce.
Tom Yum Shrimp
Hot and sour soup with coconut milk.
Tom Yum Chicken
Hot and sour soup with coconut milk.
Seaweed Soup
Vegetable soup with seaweed and your choice of pork or chicken.
Tom Kha Gai
Creamy chicken soup with coconut milk.
Kaew Teaw
Thai noodle soup.
Tom Sab
Beef stew soup. Hot and sour soup with beef tripe and organs.
Som Tum Thai
Papaya salad. Flavored with fish sauce and palm sugar, topped with chopped peanut.
Som Tum Laos
Papaya salad. Flavored with fermented crab drip and fermented fish sauce.
Yum Wun Sen
Clear noodle salad with herbs, tomatoes, and your choice of protein.
Yum Nea (Beef Salad)
Beef salad. Sliced beef with cilantro, cucumbers, and tomatoes.
Larb / Nam Thok
Ground meat or sliced meat with toasted ground rice and herbs.
Nam Khao Tod
Crispy rice salad with nam pork.
Kang Dang (Red Curry)
Red curry with eggplant and bell pepper.
Kang Kheaw Wan (Green Curry)
Green curry with eggplant and bell pepper.
Panang Curry
Kaffir lime leaves, bell pepper, extra meat.
Masaman Curry
Classic Thai curry potato.
Yellow Curry
Curry with turmeric powder, potatoes, carrots.
Hormok Curry
Steamed fish curry with cabbage, basil.
Pad Thai
Thin flat noodles with bean sprout and tofu.
Lad Nah
Flat noodles with thick savory broth.
Pad Kee Mao
Flat noodles; tomato, basil, onion, broccoli.
Pad See Ew
Flat noodles with Chinese and American broccoli.
Kaew Teaw Khua Kai
Flat noodles with chicken on fresh lettuce.
Pad Wun Sen
Clear noodle; cabbage, carrots, bell pepper.
Classic Fried Rice
Stir fried with diced carrots, corn, peas, onion.
Thai Basil Fried Rice
Stir fried with basil leaves and bell pepper.
Pineapple Fried Rice
Stir fried with pineapple, cashew, raisins.
Crab Fried Rice
Made with real crab meat, comes with fresh cucumber and tomato slices.
Pad Pak (Stir Fried Veggies)
Stir fried mixed vegetables.
Pad Kapao
Ground meat with chopped green beans, Thai basil, bell pepper. Comes with steamed Jasmine rice.
Pad Phrikkhing
Green beans stir fried with curry spices and kaffir lime leaves.
Orange Chicken
Fried chicken poppers covered in sweet and sour sauce and vegetables.
Orange Fish
Fried fish covered in sweet and sour sauce and vegetables.
Pepper Broccoli Steak
Stir fried beef with onion, bell pepper, black pepper.
Stir Fried Meat with Black Pepper and Garlic
Comes with fresh sliced tomato and cucumber.
Ka Nom Jeen Nam Ya
Steamed rice noodles with spicy fish curry, fresh vegetables, and hardboiled egg.
Kana Mu Krob
Stir fried crispy pork with Chinese broccoli.
Pad Cha Pla
Fried fish stir fried with herbs and eggplant.
Khai Jeaw Mu Sub
Omelette with ground pork, served with rice.
Chicken Satay
Skewered chicken satay, comes with peanut sauce and sweet vinegar sauce.
BBQ Pork
Skewered sweet BBQ pork with tamarind sauce.
Cashew Chicken
Stir fried with carrots, bell peppers, mushrooms, and onions.
